Set Menu 1

Starter
Garlic and Herb Focaccia
Entree
Minestrone Classic Italian soup of fresh garden vegetables
Lasagne Authentic home made lasagne with eggs, peas & leg ham with traditional Bolognese sauce
Pollo Balsamico Char grilled chicken tenderloins served on top of mesculin salad with sautéed Spanish onion & bacon with age balsamic
Calamari Fritti Lightly floured calamari rings deep fried served with a side salad & sweet chili sauce
Main Courses
Vitello Parmigiana Lightly crumbed veal topped with char grilled eggplant, mozzarella cheese and Neopolitan sauce served on garden fresh vegetables
Pollo alla Cacciatore Breast of chicken fillet lightly baked topped with a Ratatoui or mushroom, onion, capsicum & kalamata olives in a white wine & Napoli sauce
Vitello Funghi Lightly sautéed veal topped with a creamy white wine & mushroom sauce
Pollo Camembert Char grilled chicken breast topped with Camembert cheese, finished with a green pepper corn & creamy sauce

Tea, Coffee & Mints
Prices
Monday - Thursday		$30.00 per head
Friday - Sunday		$34.00 per head

Set Menu 2

Please select 2 Entrees and 2 main meals from the choices bellow. These will be alternating on the night.
Starter
Garlic and Herb Focaccia
Entree
Antipasto alDante A selection of Italian cured hams, bocconcini cheese & pickled vegetables
Cannelloni Home made spinach & ricotta cannelloni served with tomato & basil sauce
Insalata con Salmone Smoked salmon pieces served on mesculin lettuce topped with a lemon dressing
Lamb Salad Char grilled lamb in tandoori on chef's salad with a home made yogurt dressing
Main Courses
Pollo Faracito Tender chicken fillet filled with cream cheese, sun dried tomatoes & spinach, wrapped in bacon & covered in a white wine demi volute
Vitello Putanesca Pan fried tender piece of veal topped with olives, capsicum, onion, mushroom with white wine & Napoli sauce
Pesce del Giorno Fish of the day oven baked topped with a traditional lemon & butter sauce served with vegetables & rice
Vitello al Dente Tender pieces of veal topped with sage & prosciutto lightly pan fried with a red wine demi glaze

Tea, Coffee & Mints
Prices
Monday - Thursday		$36.00 per head
Friday - Sunday		$40.00 per head

Please select 2 Entrees and 2 main meals from the choices bellow. These will be alternating on the night.
Starter
Garlic and Herb Focaccia
Entree
Frutti del Mare An assorted of fresh oysters, prawns, scallops & calamari on a bed of lettuce
Ravioli Prima Vera Ravioli tossed in a capsicum, onion, eggplant, sun dried tomato, zucchini & Napoli sauce
Insalata di Agniello Strips of lamb marinated in Cajun spices, char grilled, topped with a home made yogurt dressing
Prawn Cocktail Marinated shrimps served in half an avocado with home made cocktail dressing
Main Courses
Pollo di Mare Oven baked chicken fillet topped with an array of fresh seafood & creamy white wine sauce
Bistecca alla Dante 300g grain fed steak cooked medium topped with mushroom or peppercorn sauce
Pollo Faracito Tender chicken fillet filled with cream cheese, sun dried tomatoes & spinach, wrapped in bacon & covered in a white wine demi volute
Vitello Putanesca Pan fried tender piece of veal topped with olives, capsicum, onion, mushroom with white wine & Napoli sauce

Tea, Coffee & Mints
Prices
Monday - Thursday		$44.00 per head
Friday - Sunday		$48.00 per head